ProStart is a nationwide, two-year high school program that unites the classroom and industry to cultivate the best and brightest talent into tomorrow's restaurant and foodservice leaders.
What is ProStart?
Developed by the National Restaurant Association Educational Foundation, the ProStart curriculum teaches culinary techniques, restaurant management principles, and business skills to high school students across Nebraska.
Program Benefits
- Hands-on culinary and management training
- College credit opportunities at participating institutions
- Scholarships for top ProStart students
- Competitions at the local, state, and national level
- Industry mentorship connections
ProStart in Nebraska
Nebraska ProStart programs are administered by the Nebraska Restaurant Association Hospitality Education Foundation. Schools across the state participate, giving students access to industry professionals, scholarships, and competition opportunities.
Get Involved
Are you a culinary or hospitality professional interested in mentoring ProStart students? Learn about our Industry Experts and Mentors program.
Contact: [email protected] | 402-440-7253