The Nebraska Restaurant Association (NRA) has served the restaurant and hospitality industry in Nebraska for decades. Founded by a group of dedicated restaurant operators who recognized the need for a unified voice in state government and business community, the NRA has grown into a powerful advocacy organization.
Our Beginnings
The organization was founded in the mid-20th century when Nebraska's foodservice industry recognized the need for collective representation. Early efforts focused on food safety standards, fair labor legislation, and promoting dining out as a cultural experience.
Growth and Evolution
Over the years, the Nebraska Restaurant Association has expanded its offerings to include:
- Legislative advocacy at state and national levels
- The Hospitality Education Foundation (HEF)
- The ProStart culinary education program in Nebraska high schools
- ServSafe food safety certification programs
- Signature events including Taste of Nebraska and the Star City BaconFest
Today
Today, the Nebraska Restaurant Association represents hundreds of restaurant locations and allied businesses across the state, providing members with the resources, education, and advocacy they need to succeed in an ever-changing industry.