The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.
ServSafe classes in the Lincoln area are administered thru various outlets.
12750 Westport Pkwy
La Vista, NE 68138
For all ServSafe classes and certifications please contact firstname.lastname@example.org
Class Location: daVinci’s
745 S 11th St, Lincoln, NE 68508
CLICK HERE To register – Download the ServSafe Brochure to Sign Up for Your Class and Get Registered
Lincoln ServSafe 2019 Class Dates – Taught by Gary Hosek
Lincoln ServSafe Costs
Non NRA Members:
$140 for class, book, answer sheet and lunch
$100 for answer sheet, class and lunch
$70 to proctor the exam (exam itself is around $30.00)
$130 for class, book, answer sheet and lunch
$80 for answer sheet, class and lunch
$50 to proctor an exam
Mileage for classes outside of Lincoln is $0.53/mile. If classes are two day session or start early than lodging will need to be covered.
Southeast Community College
8800 O Street
To register go to: https://www.southeast.edu/scc_spotlights/leisure_learning/food_protection_manager_class__spotlight/