• Taste of Nebraska 2022
  • HEF Scholarships
  • Make a Payment
  • Job Openings
  • Home

Nebraska Restaurant Association

Resources You Need to Succeed

Coke - Taste The Feeling

  • Restaurant Guidance and DHM Information in Response to COVID-19
  • Contact
  • News & Publications
    • Nebraska Hospitality News
    • Nebraska Buyers Guide
    • HEF Newsletter
    • National Restaurant Association Publications
    • Press / Announcements
    • Website Advertising
  • Education
    • Hospitality Education Foundation
    • ServSafe
    • ProStart
      • Industry Experts and Mentors
      • ProStart Students: Where Are They Now?
      • Featured ProStart Teachers in Nebraska
    • HEF Newsletter
    • Scholarships
    • Education Resources
  • Legislative
    • National Issues
    • Nebraska Issues
    • Contact Your Legislator
  • Events
    • Culinary ProStars Event
    • Star City BaconFest Postponed to April 2021 due to COVID-19
    • 2021 Taste of Nebraska – POSTPONED to April 14, 2022
    • HEF Golf Outing
    • NRA Fall Golf Classic – Monday, September 14, 2020
    • Annual Meeting
    • ServSafe
    • ProStart Competitions
    • National Restaurant Association Show
    • Educational Seminars
  • Join NRA
    • Restaurant Member
      • Membership Information Flyer
    • Allied Member
    • Endorsed Providers
    • New Members
      • Restaurant Members
      • Allied Members
    • Why Join? Ask our Members!
  • About Us
    • Who We Are
    • Board of Directors
    • History of the NRA

ServSafe

ServSafeThe ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

ServSafeTrust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.

ServSafe Program

ServSafe classes in the Lincoln area are administered thru various outlets.

Omaha Metro
Tyler Calabrese
12750 Westport Pkwy
La Vista, NE 68138
402-763-9622
For all ServSafe classes and certifications please contact t.calabrese@omahadrafthouse.com

Lincoln
Gary Hosek
402-416-4432
gary.hosek@gmail.com

Location for ServSafe Classes

ServSafe classes will be held at Rock ‘n’ Joe Coffee, 5025 Lindberg St, Lincoln. The classes will be held from 8 am to 4 pm the third Wednesday of the month. Lunch is available onsite, and tuition is $140. If you’re a member of the Nebraska Restaurant Association, you’ll receive a $10 discount on each employee’s tuition if they take the class in Lincoln.

If you have employees who are more comfortable speaking Spanish, they can take the test in Spanish during class time. They must bring a laptop to class and they will be able to access the course and test in Spanish via the Internet.

We’d like to thank Rock ‘n’ Joe Coffee for hosting ServSafe classes. We appreciate their support.

 To register for the class, contact Gary Hosek. R.E.H.S. by calling 402-416-4432 or email gary.hosek@gmail.com.

Lincoln ServSafe 2021 Class Dates – Taught by Gary Hosek

January 20
February 17
March 17
April 21
May 19
June 16

Lincoln ServSafe Costs
Non NRA Members:
$140 for class, book, answer sheet and lunch
$100 for answer sheet, class and lunch
$40 to proctor the exam (exam itself is around $30.00)

NeRA Members:
$130 for class, book, answer sheet and lunch
$80 for answer sheet, class and lunch
$20 to proctor an exam

Mileage for classes outside of Lincoln is $0.55/mile. If classes are two day session or start early than lodging will need to be covered.

Southeast Community College
Brandon Harpster
8800 O Street
Lincoln, NE
402-437-2465
To register go to: https://www.southeast.edu/scc_spotlights/leisure_learning/food_protection_manager_class__spotlight/

Outside of Lincoln
Click HERE for a general website for ServSafe Trainers across the state provided by the University of Nebraska Extension Educators

Click Here for Our Event Calendar

  • Email
  • Facebook
  • Pinterest
  • Twitter
  • YouTube

Join NRA

Restaurant Member
Allied Member
Endorsed Providers
New Members
Why Join?

Events

Taste of Nebraska
HEF Golf Outing
NRA Fall Golf Classic
Annual Meeting
ServSafe
ProStart
National Restaurant Association Show
Educational Seminars

Legislative

National Issues

Nebraska Issues Contact Your Legislator

Education

Hospitality Education Foundation (HEF)
ServSafe
ProStart
HEF Newsletter
Scholarships
Education Resources

News & Publications

Nebraska Hospitality News
Online Buyers Guide
HEF Newsletter
National Restaurant Association Publications
Website Advertising

Nebraska Restaurant Association Copyright © 2021 · Designed by Right Eye Digital · Log in