The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.
ServSafe classes in the Lincoln area are administered thru various outlets.
University of Nebraska – Lincoln
To register go to : http://cehs15.unl.edu/ccp/food/
Southeast Community College
8800 O Street
To register go to: https://www.southeast.edu/scc_spotlights/leisure_learning/food_protection_manager_class__spotlight/
Online Test Proctor Only
Nebraska Restaurant Association
1610 S. 70th Street, Ste 101
Lincoln, NE 68516
402-488-3999 ext. 2
Exam must be scheduled at least one week in advance.
Outside of Lincoln
Click HERE for a list of ServSafe instructors across the state.
To register for a ServSafe class go to : http://cehs15.unl.edu/ccp/food/ or call 402-472-3716