Piedmont Bistro by Venue
This position requires strong leadership skills, ability to create and execute effective processes, excellent communication skills, ability to manage a full team, and be able to continuously be involved with guest interaction.
Piedmont Bistro by Venue is pleased to be under new ownership and lead by an amazing team. We are now looking for a General Manager to lead the Piedmont Bistro team effectively and efficiently. This successful candidate will perform high level managerial skills and help lead our bistro team to success delivering exceptional service and a high quality experience.
Position This position requires strong leadership skills, ability to create and execute effective processes, excellent communication skills, ability to manage a full team, and be able to continuously be involved with guest interaction.
Responsibilities – assess staffing requirements and ensure proper staffing levels are being managed – continuously train and coach the management team – prepare and implement standard operating procedures – manage team performance in accordance with our company standards and procedures – responsible for manager scheduling and monitoring team scheduling including overtime and labor management – lead and direct organized shifts with high level hospitality expectations – monitor adherence to health, safety and hygiene standards in the restaurant – keep records of health and safety practices – ensure compliance with restaurant security procedures – ensure alcohol regulations are adhered to – professional demeanor with guests and staff at all times – interact with guests to ensure all inquiries and complaints are handled promptly – analyze food and beverage costs guiding the management team on company standards – complete daily financial responsibilities – ensure cash management procedures are completed accurately – monitor budgets and coach management team on budget goals – analyze budget variances and take corrective actions – establish and implement financial controls – implement and oversee cost cutting measures – plan and monitor restaurant sales and revenue – prepare and analyze management reports – ensure continuous communication to the management team at all times – effectively communicate with other restaurant GM’s within the company as needed – be the leader of the restaurant, execute positive morale, and drive the team to achieve success with high level hospitality and deliverance – fulfill and lead the team in executing our Core Values – maintain a professional appearance at all times
Job Requirements – 1+ years of experience as a General Manager or 2+ years as a high level manager preferred – High understanding of operations, leading a staff, financial P&L reports, and forecasting – Excellent record of staff management
– Accuracy and speed in handling emergency situations and providing solutions – Working knowledge of various computer software programs (MS Office, restaurant management software, POS) – Ability to lift, push and pull up to 50 lbs. – Must be flexible in working days, evenings, weekends, game days, early mornings, Sundays, and/or holidays if needed – Ability to stand and walk for long periods of time – Maintain a positive attitude in the restaurant
Basics Pay: DOE
Start Date: ASAP
Location: Based at the Piedmont Bistro by Venue